Pear cut diamonds Vs Marquise cut diamonds
Fancy Diamonds are some of the truly graceful and elegant gems discovered. They are the kind that does not need a specific occasion to be adorned. The beauty of it is so versatile that it can blend into any outfit and occasion so blissfully that it would appear like a match made in heaven.
The diamonds do not subdue their beauty but enhance themselves while complimenting others perfectly. This strongest object on the earth is known for its stunning ability to transmit light and radiate in its full glory. This ability of the diamond to transmit light efficiently is based on the intricate craftsmanship which is indicated by the cuts provided to the diamond.
The most important factors for selecting a diamond is based on 4 C’s-Cut, color, clarity and carat. Out of these diverse factors, the cut is the most important factor as this helps to enhance the brilliance of the diamond.
The cuts which are provided to the diamond are generally the facets that are cut, to give the diamond a form, and through which the light will be reflected in an apt manner. The cut states dimensions and symmetry as well.
The intricacy with which the diamond is cut marks exactly how much brilliantly it sparkles. The more precise and intricate cut provided, the more efficiently it transmits light, thus appearing more bright and magnificent.
We can distinguish the better cut, by comparing which diamond reflects more white and colorful light, in contrast to a lesser intense light and color.
There are three factors that determine the brilliance of a perfectly cut diamond. Brightness, fire and scintillation. Brightness is achieved when the light is reflected internally and visible on the outside. Fire is the characteristic when a diamond scatters light into its constituent colors. Scintillation is the amount of sparkle of the diamond characterized by the presence of light and dark spots in the diamond, that occurs due to the internal reflections of light.
The most important factor in the beauty of a diamond depends on the intricacy of the cut of the diamond.
There are various types of cuts in diamonds like- round brilliant (the most common), pear-cut, marquise cut, oval cut, princess-cut diamond, cushion cut, emerald cut, radiant-cut and asscher-cut diamond.
Pear cut was invented by a diamond cutter, who had coincidentally also inverted the diamond polishing wheel. This invention of the wheel was definitely a turning point in the history of diamonds, as it enabled the user to make complex diamond cuts and designs with more ease than before. After that, he moved on to introduce pear cut diamonds.
The history of marquise cut diamonds dates back to the 18th century when a king had requested the jeweler to cut a diamond, in the shape of the lips of his mistress. Over time as we see, the shape of the marquise cut evolved into the design it is currently. Over the span of time, we observe that it began to be called marquise after the rank below the duke.
What are pear-cut diamonds?
Thinking of a timeless classic piece of jewelry, this ageless cut is the one that crosses the mind. The beauty of this cut really does transcend time and take us back to the romantic vintage ages.
It is shaped in a combination of the round brilliant cut and the marquise cut.
The bottom is curved and enlarged, while the top is pointed into a tip, representing a teardrop. The teardrop shape symbolises sensitivity. This sensitivity is the gist of the connection of emotions. Hence, the characterization of a romantic symbol.
What are marquise-cut diamonds?
Marquise diamonds are another dramatic cut that exudes elegance in its rarity. The shape of this cut represents a boat some may say, while for the others it represents an eye. This cut has 58 facets, defining the shape. Although it is not such an obvious selection for any individual, a quirky visioned person may love it to absoluteness.
Typically this elongated stone has 56 facets defining its shape, and either side results in the characteristic pointed tip of the gem. This feature of the stone also makes it appear larger than the conventional size of similar carat weight diamonds.
The appearance of Pear & Marquise Diamonds on the wearer
- Pear shaped cut diamonds have a feminine and delicate impact on the wearer. The fingers appear to be slimmer and more delicate, due to highlighted bulge at the base of the pear cut diamond.
- Marquise cut diamonds add an extra edge to delicate femininity. The elongated diamond shape makes the wearer’s finger seem longer and thinner.
What is the difference between a diamond cut and a diamond shape?
A diamond shape and a diamond cut are two variable things, which are often used and confused between. The shape or form is anything that depicts the outline of an object, here the diamond. The shapes range from round brilliant, pear and cushion shapes.
The cut of the diamond is anything that would affect the brilliance of the gem. This is affected by the number of facets, the symmetry achieved by the craftsman, the dimensions of the gem and finally the reflective quality.
The more intricate and fine the cut of the gem, the greater is its brilliance and fire.
Brilliance is the internal reflection of light and fire is the division of white light into constituent colour hues. The intricacy and minuteness of the cuts allow a more brilliant diamond.
What are the cut defects for pear and marquise?
Pear cut defects-
In pear cuts, the most prominent problem which persists is the delicacy of the tip. The tip of the diamond is delicate and can lead to chipping over time.
Another that can occur in pear cut diamonds is the asymmetry of the form. Sometimes we can observe that uneven craftsmanship can lead to a form which is asymmetrical and defies the brilliance of the beautiful cut in the diamond.
A reason why such hindrances in craftsmanship appear is due to the fact that it is very difficult to achieve the apt level of brilliancy in the cut. The exact dimensions of the crown and pavilion are not known, hence the exact perfect diamond is very difficult to find.
Marquise cut defects-
Bowtie- this defect is caused by the elongated shape of the marquise. The bowtie defect refers to a black bowtie shaped band across the centre of the gem. It is always there in the marquise cut, but it can range from very slightly visible to very evident to the naked eye.
Slender football- this defect is, as the name suggests, a thinner version of the actual required size of the diamond. The diamond is slender and the other proportions of the cut too, are not very apt, hence there is a visible reduction in the brilliance of the gem.
Pear vs Marquise
The size ratio of the pear cut diamond ranges from 1.5 to 1.75, of which 1.75 comprises the most elegant ones. The classic symbolism of pear-shaped diamond as a teardrop, is the reason for it being more preferred in engagement rings.
The ideal size ratio of a marquise cut diamond is 1.7 to 2.15, but the ideal ratio is 1.9. Although marquise cut is also an unconventional cut, it is preferred less as compared to a pear shape.
Pear vs Marquise in jewelry: Which one looks better?
Although the pear and marquise cut can look beautiful in any jewelry, they are preferred more as wedding rings.
In the choice of the metal, there is a variety, since they look beautiful regardless.
A white metal will enhance the diamond, its cut, and the setting. So a white metal like silver, platinum or white gold, will let the diamond take the centre stage while supporting its elegance.
A yellow metal like gold will give an antique look to the already antique cut of pear. The yellow of the metal helps subdue any mishap in the quality of the stone.
Rose gold is another unconventional metal, but absolutely romantic and classic. The combination of one romantic aspect of the pink metal with another aspect of the pear cut diamonds, just enhances the symbolic aspect of the wedding ring.
The marquise cut looks absolutely white regardless of the metal it is fixated on. So placing it in a yellow or rose pink metal, will not in any way alter the hue of the diamond. Hence, the marquise looks as stunning in all the metals regardless.
Lab-grown pear and marquise diamonds
Diamonds that are grown in labs, in highly regulated conditions, seamlessly give an output which is as desirable as natural earth diamonds, are known as lab grown diamonds.
These diamonds possess the same physical, chemical properties, hardness and durability as natural earth-grown diamonds.
Lab grown diamonds are less expensive, which is definitely a strong point. But the only downside of this aspect is that they do not value so much.
The pear cut diamonds in lab grown variety are available in various sizes and dimension alterations. The brilliance in sparkle is as good as a natural pear cut diamond.
The marquise cut diamonds are similar to the natural earth diamond marquise cut. With a similar brilliance as the natural diamond, there is not much of a change between them.
Best pear cut diamond settings
In jewelry, pear is generally adorned in rings, especially to give an antique feminine edge to the wearer. The diamond can be worn with the tip facing either the hand or the fingers, but it is an absolutely subjective choice.
The diamond is delicate and is generally preferred to be fitted in a bezel or a halo setting, since it provides an extra sense of security. In a bezel, a metal border contains the gem in place, whereas in an halo, there is one or two line of smaller diamonds outlining the main diamond. In either of these cases, the tip of the stone will not be projected out as a point and will hence be safe.
A prong is also an option, in which 6 prongs hold the diamond in shape. Three prongs protect the bulge of the pear cut and the tip is taken care of by the rest 3 prongs. The tip is specially sealed with a v prong so as to protect it from chipping. There are also chances of the tip being hooked onto clothes and fabric, hence the v prong protects such mishaps.
There is also a 5 prong setting, in which one lower prong has been removed, but the other 5 remain intact in their previous positions.
Prong is not the most preferred setting, because the tip can be pointed out, which results in chipping or damage in the long run. The diamond is better when it is absolutely safe in the setting.
Best Marquise cut diamond settings
For marquise rings, the main impact is contrary to the regular. Hence for a marquise diamond cut ring, the most preferred setting is the halo, as the outline is highlighted with smaller diamonds, which enhances the shape and style of the marquise diamond. It tends to enhance the size and brilliance of the central marquise cut diamond. It is also an essential factor in the safety of the centre diamond.
There is the prong setting, which ensures absolute safety of the pointed ends of the marquise cut. In this setting, the body is held together by 6 prongs and the points are either covered by prongs or v-shaped prongs, to keep the point from being harmed. This ensures the safety of the tip of the marquise cut diamond.
The prong setting is absolutely preferable if the wearer is looking for maximum brilliance. Since the prong setting allows for light to enter the stone from all directions, the brilliance that this setting provides is unmatched.
The pear and marquise cuts are both elegant and beautiful pieces of diamond. The settings in which they are held play an important role in the safety and beauty of them. The right kind of setting, metal and also the perfect cut, can enhance the beauty of the diamond drastically. The brilliance of these both cuts is stunning.
Since the diamonds are natural, they do possess certain mishaps and discolorations, while doing the cut. But these are minimized in lab grown diamonds. Although not a real diamond, they do possess similar qualities as the natural diamond itself.
Adorning these magnificent vintage cuts is beautiful in every way. For the diamond cut as well as the wearer. Find your perfect diamond and its cut.